Millionaire Mode

Role of Regional Cuisine in Promoting Cultural Heritage

Question 1 of 15

Which of the following is NOT a characteristic of regional cuisine that contributes to its role in promoting cultural heritage?

  1. Preservation of traditional cooking techniques
  2. Use of local ingredients unique to the region
  3. Adaptation to modern tastes and preferences
  4. Reflection of the region's history and culture

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000