🎴 Flashcard Mode
The Art of Indian Cooking: Techniques and Methods
Card1 / 14
Mastered0
Review0
QuestionClick to flip
Which of the following is a common technique used in Indian cooking to create a thick and creamy sauce?
AnswerClick to flip back
A
Simmering
💡 Explanation:
Simmering is a technique used in Indian cooking to create a thick and creamy sauce. It involves cooking the ingredients in a liquid over low heat for a long period of time, allowing the flavors to meld and the sauce to thicken.