The Art of Pairing Indian Food with Wine and Beverages

Gewurztraminer's sweetness and floral notes can balance the heat of spicy dishes.

Lassi is a yogurt-based drink that is often flavored with fruits or spices.

Chardonnay's creamy texture and subtle flavors complement mild Indian dishes.

Lager is the most widely consumed type of beer in India, accounting for over 80% of the market.

Syrah's bold flavors and tannins can stand up to the richness of creamy Indian dishes.

Madhuparka is a honey-based wine that is often served at weddings and other special occasions.

Pinot Grigio's crisp acidity and light body complement the smoky flavors of tandoori dishes.

Chai is a spiced tea that is widely consumed in India and is often served with milk and sugar.

Sauvignon Blanc's crisp acidity and citrus flavors pair well with the delicate flavors of seafood.

Fenny is a distilled alcoholic beverage made from fermented cashew apples or coconut sap.

Syrah's bold flavors and tannins can stand up to the heat of vindaloo dishes.

Lager is the most widely consumed type of beer in India, accounting for over 80% of the market.

Chardonnay's creamy texture and subtle flavors complement mild and creamy Indian dishes.

Toddy is a fermented palm sap that is popular in southern India.

Syrah's bold flavors and tannins can stand up to the richness and spice of Indian curries.