🎴 Flashcard Mode
Methods of Food Preservation
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which method of food preservation involves heating food to a high temperature for a short period of time?
AnswerClick to flip back
A
Pasteurization
💡 Explanation:
Pasteurization is a method of food preservation that involves heating food to a high temperature for a short period of time, typically between 145°F and 161°F (63°C and 72°C), to kill harmful bacteria and microorganisms.