International Snacks

Baklava is a popular dessert in Turkey, made from layers of filo pastry, chopped nuts, and honey.

Mochi is a Japanese rice cake made from glutinous rice flour, pounded until it becomes sticky and chewy.

Churros are a popular fried dough pastry in Spain, often served with hot chocolate or coffee.

Samosas are triangular pastries filled with a mixture of potatoes, peas, and spices, often served with chutney.

Empanadas are baked or fried pastries filled with various fillings, such as meat, cheese, or vegetables, and are popular in many Latin American countries, including Argentina.

Bruschetta is an Italian appetizer consisting of toasted bread rubbed with garlic and topped with tomatoes, olive oil, and herbs.

Falafel are deep-fried balls or patties made from chickpeas or fava beans, and are a popular street food in many Middle Eastern countries, including Lebanon.

Wontons are dumplings made from a thin wheat dough wrapper, filled with meat, vegetables, or seafood, and are often served in soup or fried.

Tacos are a popular Mexican dish consisting of a corn or wheat tortilla filled with various fillings, such as meat, fish, or vegetables, and topped with salsa, guacamole, and sour cream.

Pho is a Vietnamese noodle soup made with rice noodles, beef broth, vegetables, and spices, and is often served with fresh herbs and lime wedges.

Sushi is a Japanese dish consisting of vinegared rice combined with raw fish, seafood, or vegetables, and is often served with soy sauce, wasabi, and pickled ginger.

Kimchi is a traditional Korean side dish made from fermented cabbage and radish, seasoned with various spices, and is often served with rice or noodles.

Pad thai is a popular Thai stir-fried noodle dish made with rice noodles, vegetables, and a sweet and sour sauce, and is often served with peanuts and lime wedges.

Paella is a traditional Spanish rice dish made with rice, seafood, chicken, and vegetables, and is often cooked in a large pan over an open fire.

Gyros are a popular Greek dish consisting of meat (usually pork or chicken) cooked on a vertical rotisserie, and served in a pita bread with various toppings, such as tomatoes, onions, and tzatziki sauce.