Popcorn History

Popcorn History Quiz: Test Your Knowledge About the History of Popcorn

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

When was popcorn first discovered?

  1. 5,000 years ago
  2. 10,000 years ago
  3. 15,000 years ago
  4. 20,000 years ago
Question 2 Multiple Choice (Single Answer)

Which Native American tribes were known to consume popcorn?

  1. Aztecs
  2. Incas
  3. Mayans
  4. All of the above
Question 3 Multiple Choice (Single Answer)

How did popcorn become popular in the United States?

  1. Through Native American trade
  2. Through European settlers
  3. Through African slaves
  4. All of the above
Question 4 Multiple Choice (Single Answer)

When was the first popcorn machine invented?

  1. 1885
  2. 1893
  3. 1905
  4. 1914
Question 5 Multiple Choice (Single Answer)

What was the name of the first commercially successful popcorn brand?

  1. Jiffy Pop
  2. Orville Redenbacher's
  3. Jolly Time
  4. Pop Secret
Question 6 Multiple Choice (Single Answer)

Which U.S. president was known for his love of popcorn?

  1. Abraham Lincoln
  2. Franklin D. Roosevelt
  3. Dwight D. Eisenhower
  4. Ronald Reagan
Question 7 Multiple Choice (Single Answer)

What is the largest popcorn ball ever made?

  1. 1,500 pounds
  2. 2,000 pounds
  3. 2,500 pounds
  4. 3,000 pounds
Question 8 Multiple Choice (Single Answer)

What is the most popular popcorn flavor in the United States?

  1. Butter
  2. Caramel
  3. Cheddar cheese
  4. Salt
Question 9 Multiple Choice (Single Answer)

How many pounds of popcorn are consumed in the United States each year?

  1. 15 billion pounds
  2. 20 billion pounds
  3. 25 billion pounds
  4. 30 billion pounds
Question 10 Multiple Choice (Single Answer)

What is the scientific name for popcorn?

  1. Zea mays everta
  2. Zea mays indurata
  3. Zea mays saccharata
  4. Zea mays tunicata
Question 11 Multiple Choice (Single Answer)

What is the average number of kernels in a single ear of popcorn?

  1. 100
  2. 200
  3. 300
  4. 400
Question 12 Multiple Choice (Single Answer)

What is the ideal moisture content for popcorn kernels?

  1. 10%
  2. 12%
  3. 14%
  4. 16%
Question 13 Multiple Choice (Single Answer)

What is the popping temperature for popcorn kernels?

  1. 350°F
  2. 400°F
  3. 450°F
  4. 500°F
Question 14 Multiple Choice (Single Answer)

What is the chemical reaction that causes popcorn to pop?

  1. Caramelization
  2. Gelatinization
  3. Maillard reaction
  4. Polymerization
Question 15 Multiple Choice (Single Answer)

What is the average size of a popped popcorn kernel?

  1. 1 inch
  2. 2 inches
  3. 3 inches
  4. 4 inches