Soups and Stews for Every Occasion: From Casual to Formal

French onion soup is a classic French soup made with caramelized onions, beef broth, and croutons.

Minestrone soup is a thick, hearty soup made with a variety of vegetables, such as tomatoes, carrots, celery, and onions.

Beef stew is a classic stew made with beef, vegetables, and a flavorful broth.

Gumbo is a thick, flavorful stew made with okra, chicken, shrimp, and a variety of vegetables.

Bouillabaisse is a classic French fish stew made with a variety of seafood, such as fish, shellfish, and mussels.

Chili is a thick, flavorful stew made with beef, tomatoes, and a variety of spices.

Lentil soup is a thick, hearty soup made with lentils, vegetables, and a flavorful broth.

Chicken noodle soup is a classic soup made with chicken, noodles, vegetables, and a flavorful broth.

Lamb stew is a classic stew made with lamb, vegetables, and a flavorful broth.

Pho is a Vietnamese noodle soup made with beef, rice noodles, and a flavorful broth.

Tomato soup is a classic soup made with tomatoes, vegetables, and a flavorful broth.

Pozole is a Mexican soup made with hominy, chicken, pork, and a variety of spices.

Pork stew is a classic stew made with pork, vegetables, and a flavorful broth.

Ramen is a Japanese noodle soup made with noodles, broth, meat, and vegetables.

Mushroom soup is a classic soup made with mushrooms, vegetables, and a flavorful broth.