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Food and Innovation: Exploring Cutting-Edge Culinary Techniques

Question 1 of 15

What is the term for the scientific discipline that studies the physical and chemical changes that occur in food during cooking?

  1. Molecular gastronomy
  2. Food science
  3. Culinary arts
  4. Nutrition

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000