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Food and Innovation: Exploring Cutting-Edge Culinary Techniques
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What is the term for the scientific discipline that studies the physical and chemical changes that occur in food during cooking?
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A
Molecular gastronomy
💡 Explanation:
Molecular gastronomy is the scientific discipline that studies the physical and chemical changes that occur in food during cooking. It is a relatively new field of study, but it has already had a major impact on the way that chefs think about and prepare food.