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HFCS 55 (High Fructose Corn Syrup with 55% fructose) is the standard sweetener used in most US soft drinks including colas. HFCS 42 (42% fructose) is used in some baked goods and beverages, while HFCS 90 (90% fructose) is blended to make other HFCS types. Sugar is rare in US colas due to corn subsidies and tariffs on imported sugar.