North African Cuisine

Couscous is a small, steamed pasta made from semolina flour and is a staple ingredient in North African cuisine.

Harissa is a spicy chili paste made from roasted red peppers, cumin, coriander, and garlic.

Tajine is a North African stew made with meat, vegetables, and spices, cooked in a special pot called a tajine.

Pita is a flatbread made from wheat flour and is a staple food in North Africa.

Tabbouleh is a salad made with bulgur wheat, tomatoes, cucumbers, parsley, mint, and lemon juice.

Ayran is a yogurt drink made with yogurt, water, and salt.

Baklava is a pastry made with layers of filo dough, chopped nuts, and honey.

Ras el hanout is a spice blend made with a variety of spices, including cumin, coriander, paprika, and cinnamon.

Falafel are deep-fried balls made from chickpeas or fava beans.

Shakshuka is a dish made with eggs poached in a tomato sauce.

Harira is a soup made with tomatoes, lentils, chickpeas, and meat.

Mujaddara is a dish made with rice, lentils, and onions.

Zaalouk is a dish made with eggplant, tomatoes, and onions.

Tajine de poisson is a dish made with fish, vegetables, and spices, cooked in a tajine.

Mint tea is a popular drink made with green tea, mint leaves, and sugar.