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Sustainable Aquaculture: Balancing Fish Production and Ecosystem Health

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What is the primary goal of sustainable aquaculture?

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A
To balance fish production with the preservation of ecosystem health.
💡 Explanation:

Sustainable aquaculture aims to strike a balance between meeting the demand for fish production and protecting the environment. It involves adopting practices that minimize negative impacts on ecosystems, such as pollution, habitat destruction, and the spread of diseases.

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