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Sweet Memories: Personal Stories and Experiences with Indian Desserts
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In the famous Indian dessert 'Gulab Jamun', what is the primary ingredient used to make the soft and spongy balls?
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A
Milk Solids
💡 Explanation:
Gulab Jamun is made primarily using milk solids, which are combined with flour, sugar, and ghee to form a dough that is shaped into balls and deep-fried before being soaked in sugar syrup.