Millionaire Mode

Food Costing and Control

Question 1 of 15

What is the primary purpose of food costing?

  1. To determine the profitability of a dish or menu item
  2. To ensure that food is prepared and served in a consistent manner
  3. To prevent food waste and spoilage
  4. To comply with government regulations

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000