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Soups and Stews in the Modern World: Evolution and Innovation

Question 1 of 15

What is the primary distinction between soups and stews?

  1. Soups are typically served hot, while stews are served cold.
  2. Soups have a thinner consistency, while stews are thicker.
  3. Soups are made with a broth base, while stews are made with a sauce base.
  4. Soups are always vegetarian, while stews can include meat.

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