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Regional Soups and Stews: A Culinary Tour

Question 1 of 15

Which regional soup is known for its rich, flavorful broth made from slow-cooked beef, vegetables, and spices, often served with crusty bread or dumplings?

  1. Beef Stew
  2. French Onion Soup
  3. Tom Yum Goon
  4. Pho

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000