Millionaire Mode

Food Safety in Restaurants and Catering

Question 1 of 15

Which of the following is a critical control point in food safety?

  1. Cooking food to the proper temperature
  2. Cooling food rapidly
  3. Storing food at the correct temperature
  4. All of the above

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000