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Foodborne Illnesses and Prevention

Foodborne Illnesses and Prevention Quiz

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is a common symptom of foodborne illness?

  1. Nausea
  2. Vomiting
  3. Diarrhea
  4. All of the above
Question 2 Multiple Choice (Single Answer)

What is the leading cause of foodborne illness in the United States?

  1. Bacteria
  2. Viruses
  3. Parasites
  4. Toxins
Question 3 Multiple Choice (Single Answer)

Which of the following foods is most likely to cause foodborne illness?

  1. Fresh fruits and vegetables
  2. Meat and poultry
  3. Dairy products
  4. Eggs
Question 4 Multiple Choice (Single Answer)

What is the best way to prevent foodborne illness?

  1. Wash your hands before handling food
  2. Cook food to the proper temperature
  3. Refrigerate food promptly
  4. All of the above
Question 5 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked poultry?

  1. 165°F (74°C)
  2. 145°F (63°C)
  3. 155°F (68°C)
  4. 175°F (79°C)
Question 6 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked ground beef?

  1. 160°F (71°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 170°F (77°C)
Question 7 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked fish?

  1. 145°F (63°C)
  2. 155°F (68°C)
  3. 165°F (74°C)
  4. 175°F (79°C)
Question 8 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked eggs?

  1. 160°F (71°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 170°F (77°C)
Question 9 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked pork?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
Question 10 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked lamb?

  1. 160°F (71°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 170°F (77°C)
Question 11 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked veal?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
Question 12 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked venison?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
Question 13 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked rabbit?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
Question 14 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked game birds?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
Question 15 Multiple Choice (Single Answer)

What is the recommended internal temperature for cooked duck?

  1. 165°F (74°C)
  2. 155°F (68°C)
  3. 145°F (63°C)
  4. 175°F (79°C)
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