Eastern European Cuisine

Borscht is a traditional Eastern European soup made with beets, vegetables, and meat or fish.

Goulash is a popular Hungarian stew made with beef, vegetables, and paprika.

Pierogi are a traditional Polish dish consisting of filled dumplings made with unleavened dough and various fillings.

Kasza is a traditional Russian dish made with buckwheat groats, which are roasted and then cooked in water or broth.

Halušky are a traditional Slovak dish consisting of small potato dumplings served with various toppings, such as bryndza cheese, bacon, or sauerkraut.

Mititei are a traditional Romanian dish consisting of grilled meat skewers made with a mixture of ground beef, pork, and spices.

Sarma is a traditional Serbian dish consisting of stuffed cabbage rolls filled with a mixture of ground beef, pork, rice, and spices.

Tarator is a traditional Bulgarian dish consisting of a cold soup made with yogurt, cucumbers, garlic, and dill.

Palacsinta is a traditional Hungarian dish consisting of thin pancakes that are filled with various fillings, such as cheese, meat, or fruit.

Varenyky are a traditional Ukrainian dish consisting of dumplings filled with a mixture of potatoes, cheese, and onions.

Mici are a traditional Romanian dish consisting of grilled minced meat sausages seasoned with garlic, pepper, and other spices.

Svíčková is a traditional Czech dish consisting of beef tenderloin served with a creamy sauce made with vegetables, cream, and spices.

Blinis are a traditional Russian dish consisting of small pancakes made with buckwheat flour and yeast.

Bigos is a traditional Polish dish consisting of a stew made with cabbage, sauerkraut, and various types of meat.

Kürtőskalács is a traditional Hungarian dish consisting of a sweet pastry that is baked on a spit and rolled in sugar.