From Samosas to Pani Puri: A Quiz on Indian Street Food Vendors

Samosas are a fried pastry filled with spiced potatoes, peas, and onions. They are often served with a tamarind chutney.

Pani puri is a hollow ball made of semolina and filled with a mixture of potatoes, chickpeas, and tamarind water.

Bhelpuri is a savory snack made with puffed rice, sev, chopped tomatoes, onions, and a tamarind sauce.

Vada pav is a vegetarian burger made with a potato patty, a bun, and a spicy chutney.

Samosas are often served with a variety of chutneys, including tamarind chutney, mint chutney, and coriander chutney.

Vada Pav is a popular street food in Mumbai, made with a potato patty sandwiched between two pieces of bread.

Sev puri is a savory snack made with sev, potatoes, chopped tomatoes, onions, and a tamarind sauce.

Pani puri is a hollow ball made of semolina and filled with a mixture of potatoes, chickpeas, and tamarind water.

Chole Bhature is a popular street food in Delhi, made with a chickpea curry and a fried bread.

Chole bhature is a dish made with chickpeas, flour, yogurt, and spices.

Pani puri is often served with a variety of accompaniments, including tamarind water, green chutney, and sev.

Phuchka is a popular street food in Kolkata, made with a semolina shell filled with a mixture of potatoes, chickpeas, and tamarind water.

Jhalmuri is a savory snack made with puffed rice, mustard oil, chopped tomatoes, onions, and a variety of spices.

Kati rolls are made with a paratha bread filled with a variety of fillings, including chicken, mutton, eggs, and vegetables.

Idli is a popular street food in Chennai, made with a steamed rice and lentil batter.