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Different Cuts of Meat
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Which cut of beef is known for its tenderness and is often used for steaks and roasts?
AnswerClick to flip back
A
Ribeye
💡 Explanation:
Ribeye is a highly prized cut of beef due to its marbling and tenderness. It is often used for steaks and roasts, and is known for its rich flavor and melt-in-your-mouth texture.