Millionaire Mode

Food and Sustainability: A Culinary Commitment

Question 1 of 15

What is the primary goal of sustainable food practices?

  1. To maximize profits for food producers
  2. To minimize environmental impact and promote social responsibility
  3. To ensure the availability of cheap food for consumers
  4. To increase the production of genetically modified crops

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000