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Legumes and Pulses: A Sustainable Food Source

Question 1 of 15

What is the primary characteristic of legumes and pulses that makes them a sustainable food source?

  1. High protein content
  2. Low water requirements
  3. Nitrogen-fixing ability
  4. Resistance to pests and diseases

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000