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Regional Ingredients and Spices
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Which spice is commonly used in Kashmiri cuisine and is known for its pungent and aromatic flavor?
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A
Asafoetida
💡 Explanation:
Asafoetida, also known as hing, is a spice commonly used in Kashmiri cuisine. It has a strong, pungent odor and is used to enhance the flavor of dishes.