🎴 Flashcard Mode
Deciphering the Art of Indian Cooking: A Culinary Enigma
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which of the following is a staple ingredient in many Indian dishes, adding a distinct earthy flavor?
AnswerClick to flip back
A
Asafoetida
💡 Explanation:
Asafoetida, also known as "hing" in Hindi, is a spice derived from the resin of a giant fennel plant. It has a strong, pungent odor when raw, but when heated in oil, it releases a nutty, garlicky aroma that enhances the flavor of dishes.