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Food Microbiology and Biotechnology
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Which microorganism is responsible for the fermentation of idli and dosa batter?
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A
Lactobacillus
💡 Explanation:
Lactobacillus is a type of bacteria that is responsible for the fermentation of idli and dosa batter. It converts the starch in the batter into lactic acid, which gives it a sour taste and makes it rise.