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Surprising Food Facts & Trivia
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Most fast food chains dip their French fries in sugar to give them that deliciously golden brown hue after frying .
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A
False
💡 Explanation:
Fast food chains do not dip French fries in sugar to achieve their golden-brown color. The color comes from the Maillard reaction during frying - the natural sugars already present in potatoes react with amino acids at high temperatures. This is a common food myth.