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Tips for Making Perfect Indian Breads

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Multiple Choice

What is the ideal temperature for proofing yeast dough for Indian breads?

  1. 40-45°C (104-113°F)
  2. 25-30°C (77-86°F)
  3. 15-20°C (59-68°F)
  4. 30-35°C (86-95°F)
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