🎴 Flashcard Mode
Tips for Making Perfect Indian Breads
Card1 / 15
Mastered0
Review0
QuestionClick to flip
What is the ideal temperature for proofing yeast dough for Indian breads?
AnswerClick to flip back
A
30-35°C (86-95°F)
💡 Explanation:
Yeast thrives in warm temperatures, and this range allows the dough to rise properly and develop its flavor.