Spice and Herb in History and Culture

Pepper was highly valued in ancient Rome and was used as a form of currency.

Basil was considered sacred in ancient Egypt and was used in religious ceremonies.

Star Anise was used in ancient China to preserve food and add flavor.

Chamomile was used in ancient Greece to treat headaches and other ailments.

Turmeric was used in traditional Ayurvedic medicine in India for its medicinal properties.

Hops were used in ancient Mesopotamia to flavor beer and add bitterness.

Cloves were highly prized in medieval Europe and were used as a symbol of wealth and status.

Fennel was used in ancient Rome to treat digestive problems and other ailments.

Ginger was used in traditional Chinese medicine to promote circulation and relieve pain.

Oregano was used in ancient Greece and Rome to flavor dishes and add aroma.

Cardamom was used in traditional Ayurvedic medicine in India to treat respiratory problems and other ailments.

Poppy Seeds were used in ancient Egypt to treat insomnia and other ailments.

Cinnamon was used in medieval Europe as a symbol of love and romance.

Scallions were used in ancient China to flavor dishes and add aroma.

Turmeric was used in traditional Ayurvedic medicine in India to treat skin problems and other ailments.