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Deciphering the Art of Indian Vegetarian Cuisine: A Culinary Enigma
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Which of the following is a staple ingredient in many Indian vegetarian dishes?
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A
Lentils
💡 Explanation:
Lentils, known as 'dal' in Hindi, are a cornerstone of Indian vegetarian cuisine. They are rich in protein and fiber, and are used to make a variety of dishes, including soups, stews, and curries.