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The Challenges Faced by Indian Cuisine in Gaining Global Acceptance
Question 1 of 15
What is a primary reason for the limited global acceptance of Indian cuisine?
- The use of unfamiliar spices and ingredients
- The lack of vegetarian options
- The absence of street food culture
- The high cost of Indian ingredients
Prize Money
15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000