🎴 Flashcard Mode
Low-Fat Delicacies: Guilt-Free Indulgences for a Healthier You
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which cooking method is generally preferred for low-fat cooking?
AnswerClick to flip back
A
Steaming
💡 Explanation:
Steaming is a healthy cooking method that preserves nutrients and minimizes the need for added fats.