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The Science Behind Indian Sweets: Understanding the Chemistry of Taste
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Which of the following is a key ingredient in many Indian sweets, responsible for their characteristic sweetness?
AnswerClick to flip back
A
Sucrose
💡 Explanation:
Sucrose, commonly known as table sugar, is the primary sweetener used in Indian sweets. It is a disaccharide composed of glucose and fructose, providing a pleasant sweetness and energy source.