Unique Cooking Techniques

Tandoori cooking involves marinating meat or vegetables in a yogurt-based mixture, often with spices and herbs, before grilling or roasting in a tandoor, a cylindrical clay oven.

Dum Pukht is a slow-cooking technique where food is sealed in a clay pot and cooked over a low fire. The pot is sealed to trap moisture and create a tender and flavorful dish.

Tawa Fry involves shallow-frying food on a flat griddle or tawa using a small amount of oil or ghee. This technique is commonly used to cook flatbreads, pancakes, and certain vegetables.

Stir Fry is a cooking technique where food is cooked quickly in a hot wok or large skillet while stirring continuously. This method is often used to cook vegetables, meat, and noodles.

Steaming involves cooking food by placing it in a steamer basket over boiling water. The steam generated cooks the food gently, preserving its nutrients and flavors.

Braising is a cooking method where food is browned in a small amount of fat and then simmered in a covered pot with a flavorful liquid, such as broth or wine, until tender.

Patra is a cooking technique where food is wrapped in banana leaves or aluminum foil and cooked over hot coals or in an oven. This method is commonly used to cook fish, meat, and vegetables.

Stewing involves cooking food in a large pot with a small amount of liquid, allowing the food to simmer gently over low heat for an extended period.

Deep Frying involves completely submerging food in a hot oil bath, cooking it quickly and evenly. This method is often used for foods like pakoras, samosas, and French fries.

Tandoor is a cylindrical clay oven used to cook food at high temperatures. It is commonly used to make flatbreads like naan and roti, as well as pizzas and kebabs.

Korma is a cooking technique where food is cooked in a thick, creamy sauce made with yogurt, nuts, and spices. It is often served with rice or bread.

Simmering involves cooking food in a large pot with a small amount of liquid, allowing the food to cook slowly over low heat for an extended period.

Sautéing involves cooking food in a hot pan with a small amount of oil or fat, stirring frequently to ensure even cooking.

Poaching involves cooking food in a sealed pot with a small amount of liquid, creating a flavorful broth. This method is often used to cook delicate foods like fish and eggs.

Boiling involves cooking food in a large pot with a large amount of liquid, allowing the food to boil vigorously. This method is often used to cook vegetables, pasta, and rice.