Breads Commonly Found in Indian Street Food

Test your knowledge about the diverse breads commonly found in Indian street food.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of these is a popular bread used in Mumbai's iconic Vada Pav?

  1. Pav
  2. Naan
  3. Roti
  4. Kulcha
Question 2 Multiple Choice (Single Answer)

What is the main ingredient used in making Kulcha, a bread commonly found in North India?

  1. Maida
  2. Atta
  3. Besan
  4. Rava
Question 3 Multiple Choice (Single Answer)

Which of these breads is typically stuffed with a mixture of vegetables and spices, and then deep-fried?

  1. Paratha
  2. Samosa
  3. Bhatura
  4. Puri
Question 4 Multiple Choice (Single Answer)

What is the primary ingredient used in making Roti, a staple bread in many parts of India?

  1. Rice
  2. Wheat
  3. Corn
  4. Millet
Question 5 Multiple Choice (Single Answer)

Which of these breads is commonly used in making Kathi Rolls, a popular street food in Kolkata?

  1. Paratha
  2. Naan
  3. Kulcha
  4. Rumali Roti
Question 6 Multiple Choice (Single Answer)

What is the key ingredient that gives Puri its characteristic puffy texture?

  1. Baking Powder
  2. Yeast
  3. Baking Soda
  4. Curd
Question 7 Multiple Choice (Single Answer)

Which of these breads is typically made using a batter of fermented rice and lentils, and then steamed?

  1. Idli
  2. Dosa
  3. Vada
  4. Uttapam
Question 8 Multiple Choice (Single Answer)

What is the main ingredient used in making Naan, a bread commonly found in North Indian cuisine?

  1. Maida
  2. Atta
  3. Besan
  4. Rava
Question 9 Multiple Choice (Single Answer)

Which of these breads is typically made using a batter of fermented rice and lentils, and then fried until crispy?

  1. Idli
  2. Dosa
  3. Vada
  4. Uttapam
Question 10 Multiple Choice (Single Answer)

What is the primary ingredient used in making Bhatura, a bread commonly found in North Indian cuisine?

  1. Maida
  2. Atta
  3. Besan
  4. Rava
Question 11 Multiple Choice (Single Answer)

Which of these breads is typically made using a batter of fermented rice and lentils, and then cooked on a hot griddle?

  1. Idli
  2. Dosa
  3. Vada
  4. Uttapam
Question 12 Multiple Choice (Single Answer)

What is the key ingredient that gives Kulcha its characteristic golden-brown color?

  1. Turmeric
  2. Saffron
  3. Cumin
  4. Fennel Seeds
Question 13 Multiple Choice (Single Answer)

Which of these breads is typically made using a batter of fermented rice and lentils, and then steamed until fluffy?

  1. Idli
  2. Dosa
  3. Vada
  4. Uttapam
Question 14 Multiple Choice (Single Answer)

What is the primary ingredient used in making Rumali Roti, a bread commonly found in North Indian cuisine?

  1. Maida
  2. Atta
  3. Besan
  4. Rava
Question 15 Multiple Choice (Single Answer)

Which of these breads is typically made using a batter of fermented rice and lentils, and then cooked on a hot griddle until crispy?

  1. Idli
  2. Dosa
  3. Vada
  4. Uttapam