Food and Food Policy

The National Food Security Act, 2013 aims to provide subsidized food grains to all citizens, ensuring food security and addressing hunger and malnutrition.

Tamil Nadu is renowned for its 'Mid-Day Meal Scheme', which has been successfully implemented since 1982, providing nutritious meals to school children and addressing malnutrition.

The Food Corporation of India (FCI) is responsible for procuring and distributing food grains, ensuring adequate supply and price stability in the market.

Kerala has been recognized for its effective implementation of the 'Public Distribution System' (PDS), ensuring that a large proportion of its population has access to subsidized food grains.

The 'Integrated Child Development Services' (ICDS) program aims to promote early childhood education and development, ensuring the holistic well-being of children.

Chhattisgarh has made remarkable progress in achieving the 'Zero Hunger Challenge', demonstrating significant reductions in hunger and malnutrition through effective food and nutrition policies.

The 'National Mission on Edible Oils - Oil Palm' (NMOOP) aims to increase the production of edible oils in India, reducing the country's dependence on imports and ensuring self-sufficiency.

Andhra Pradesh has introduced the 'Food Security Allowance' scheme, providing financial assistance to vulnerable households to purchase food grains and other essential commodities.

The 'Pradhan Mantri Poshan Shakti Nirman' (PM POSHAN) scheme aims to provide nutritious meals to school children, addressing malnutrition and promoting their overall health and well-being.

Punjab has been lauded for its successful implementation of the 'National Food Security Mission', resulting in substantial increases in agricultural production and contributing to the country's food security.

The 'National Mission on Agricultural Extension and Technology' aims to disseminate agricultural technologies and innovations to farmers, enhancing their productivity and improving the overall agricultural sector.

Andhra Pradesh has taken the lead in implementing the 'Zero Budget Natural Farming' (ZBNF) program, encouraging farmers to adopt sustainable agriculture practices that reduce input costs and promote ecological balance.

The 'National Mission on Sustainable Agriculture' (NMSA) aims to promote sustainable agriculture practices, ensuring the long-term viability and resilience of the agricultural sector.

Odisha has pioneered the 'Community Managed Sustainable Agriculture' (CMSA) program, giving local communities the authority to manage their agricultural resources, promoting sustainable practices and ensuring food security.

The 'National Mission on Agricultural Mechanization' (NMAM) aims to promote sustainable agriculture practices by providing financial assistance to farmers for the purchase of agricultural machinery and equipment.