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What is the name of the popular North Indian curry made with fish?

This quiz will test your knowledge about the popular North Indian curry made with fish.

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Questions

Question 1 Multiple Choice (Single Answer)

What is the name of the popular North Indian curry made with fish?

  1. Amritsari Machchi
  2. Bengali Macher Jhol
  3. Goan Fish Curry
  4. Hyderabadi Fish Curry
Question 2 Multiple Choice (Single Answer)

What type of fish is typically used to make Amritsari Machchi?

  1. Rohu
  2. Catla
  3. Hilsa
  4. Pomfret
Question 3 Multiple Choice (Single Answer)

What are the main ingredients used to make Amritsari Machchi?

  1. Fish, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and yogurt
  2. Fish, potatoes, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and coconut milk
  3. Fish, green chilies, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and lemon juice
  4. Fish, capsicum, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and tamarind paste
Question 4 Multiple Choice (Single Answer)

What is the cooking process for Amritsari Machchi?

  1. The fish is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and yogurt.
  2. The fish is marinated in a mixture of lemon juice, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and coconut milk.
  3. The fish is marinated in a mixture of tamarind paste, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and tamarind paste.
  4. The fish is marinated in a mixture of green chilies, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and lemon juice.
Question 5 Multiple Choice (Single Answer)

What is the typical serving size of Amritsari Machchi?

  1. One piece of fish per person
  2. Two pieces of fish per person
  3. Three pieces of fish per person
  4. Four pieces of fish per person
Question 6 Multiple Choice (Single Answer)

What are the most common accompaniments served with Amritsari Machchi?

  1. Rice, roti, and salad
  2. Rice, dal, and salad
  3. Roti, dal, and salad
  4. Rice, yogurt, and salad
Question 7 Multiple Choice (Single Answer)

What are some of the regional variations of Amritsari Machchi?

  1. In Punjab, Amritsari Machchi is made with a thicker gravy.
  2. In Delhi, Amritsari Machchi is made with a tangy gravy.
  3. In Uttar Pradesh, Amritsari Machchi is made with a spicy gravy.
  4. In Rajasthan, Amritsari Machchi is made with a mild gravy.
Question 8 Multiple Choice (Single Answer)

What are some of the health benefits of eating Amritsari Machchi?

  1. It is a good source of protein and omega-3 fatty acids.
  2. It helps to reduce inflammation.
  3. It improves heart health.
  4. It boosts the immune system.
Question 9 Multiple Choice (Single Answer)

What are some of the common mistakes people make when cooking Amritsari Machchi?

  1. Using the wrong type of fish.
  2. Not marinating the fish for long enough.
  3. Overcooking the fish.
  4. Using too much oil.
Question 10 Multiple Choice (Single Answer)

What are some of the tips for making the perfect Amritsari Machchi?

  1. Use a firm-fleshed fish like rohu or catla.
  2. Marinate the fish for at least 30 minutes.
  3. Cook the fish over medium heat.
  4. Do not overcook the fish.
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