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Indian Cuisine and Health: Balancing Taste and Nutrition

Question 1 of 15

Which of the following is a characteristic of Indian cuisine that contributes to its health benefits?

  1. Extensive use of spices and herbs
  2. Balanced use of carbohydrates, proteins, and fats
  3. Emphasis on fresh and seasonal ingredients
  4. All of the above

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000