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Indian Cuisine and Health: Balancing Taste and Nutrition
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Which of the following is a characteristic of Indian cuisine that contributes to its health benefits?
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A
All of the above
💡 Explanation:
Indian cuisine is known for its extensive use of spices and herbs, which have various health benefits. It also emphasizes the balanced use of carbohydrates, proteins, and fats, and the use of fresh and seasonal ingredients, all of which contribute to its overall healthfulness.