Discover the Art of Candy and Chocolate Making

White chocolate is not a true chocolate as it does not contain cocoa solids. It is made from cocoa butter, milk solids, and sugar.

Hard candy is primarily made from sugar, which is heated to a high temperature until it caramelizes and hardens.

Taffy is a chewy candy made by pulling and stretching a mixture of sugar, corn syrup, and flavorings.

Tablage is the French term for the process of tempering chocolate, which involves heating and cooling the chocolate in a specific manner to achieve a smooth and glossy texture.

Dark chocolate contains a higher percentage of cocoa solids compared to other types of chocolate, resulting in a richer and more intense flavor.

Marshmallows are made primarily from gelatin, which is a protein derived from animal collagen. Gelatin gives marshmallows their soft and fluffy texture.

Jelly Beans are known for their hard outer shell, which is made from a sugar coating, and their soft and chewy center, which is made from a mixture of sugar, corn syrup, and gelatin.

Ganache is a mixture of chocolate and cream that is often used to flavor and fill chocolates. It can be made with different ratios of chocolate to cream, resulting in different textures and flavors.

Milk chocolate contains a lower percentage of cocoa solids and a higher percentage of milk solids compared to dark chocolate, resulting in a smoother and creamier texture.

Macaronage is the process of mixing and kneading sugar, corn syrup, and egg whites to make a meringue-like mixture, which is used in making macarons and other pastries.

Marshmallows are known for their airy and light texture, which is achieved by whipping air into a mixture of sugar, corn syrup, and gelatin.

Enrobing is the process of coating a candy or chocolate with a thin layer of chocolate. This is often done to add flavor, texture, or a decorative element.

Ruby chocolate is a relatively new type of chocolate that was introduced in 2017. It is known for its pink color and fruity flavor, which is achieved through a natural fermentation process.

Conching is the process of grinding and refining chocolate to achieve a smooth and velvety texture. This process can take several hours or even days.

Nougat is a chewy candy that is made with nuts, dried fruits, and honey. It is often used as a filling in chocolates and other candies.