Noodles Around the World: A Quiz on International Noodle Dishes

Ramen is a Japanese noodle soup made with wheat noodles, broth, and various toppings such as pork, vegetables, and eggs.

Pad Thai is a Thai stir-fried noodle dish made with rice noodles, vegetables, eggs, and a tamarind-based sauce.

Pho is a Vietnamese noodle soup made with beef or chicken broth, rice noodles, and various toppings such as herbs, vegetables, and meat.

Udon is a Japanese noodle dish made with thick, white wheat noodles served in a variety of soups or broths.

Chow Mein is a Chinese stir-fried noodle dish made with wheat noodles, vegetables, and meat or seafood.

Soba is a Japanese noodle dish made with thin, brown buckwheat noodles served in a variety of soups or broths.

Japchae is a Korean stir-fried noodle dish made with glass noodles, vegetables, and meat or seafood.

Ramen is a Japanese noodle soup made with wheat noodles, broth, and various toppings such as pork, vegetables, and eggs.

Pad Thai is a Thai stir-fried noodle dish made with rice noodles, vegetables, eggs, and a tamarind-based sauce.

Pho is a Vietnamese noodle soup made with beef or chicken broth, rice noodles, and various toppings such as herbs, vegetables, and meat.

Spaghetti is an Italian pasta dish made with long, thin noodles served with a variety of sauces.

Spaghetti is an Italian pasta dish made with long, thin wheat noodles served with a variety of sauces.

Pastitsio is a Greek pasta dish made with macaroni, ground beef, and a béchamel sauce.

Pastitsio is a Greek pasta dish made with macaroni, ground beef, and a béchamel sauce.

Paella is a Spanish rice dish made with rice, seafood, and vegetables.