Stews and Casseroles: A Hearty Feast

Stews are cooked in a pot on the stovetop, while casseroles are baked in the oven.

Stews are made with a variety of ingredients, while casseroles are typically made with a few main ingredients.

Stews are served with a side of bread or rice, while casseroles are served as a main course.

Stews are typically made with meat, while casseroles can be made with meat, vegetables, or both.