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Food and Science: A Culinary Laboratory

Question 1 of 15

What is the primary function of gluten in bread?

  1. It provides structure and elasticity to the dough.
  2. It adds flavor and color to the bread.
  3. It helps the bread rise during baking.
  4. It prevents the bread from becoming stale.

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000