Thai Cuisine

Pad Thai is a stir-fried noodle dish made with flat rice noodles, vegetables, and a sweet and tangy sauce.

Green Curry is a popular Thai curry made with green chilies, coconut milk, and various vegetables.

Tom Yum Goong is a classic Thai soup known for its spicy and sour flavors, made with shrimp, mushrooms, and lemongrass.

Moo Ping is a popular Thai street food consisting of grilled pork skewers served with sticky rice.

Som Tum is a spicy and refreshing salad made with green papaya, tomatoes, peanuts, and a dressing of fish sauce, lime juice, and chili peppers.

Mango Sticky Rice, also known as Khao Neeo Mamuang, is a popular Thai dessert made with glutinous rice, coconut milk, and ripe mangoes.

Pad See Ew is a stir-fried noodle dish made with wide rice noodles, vegetables, and a sweet and savory peanut sauce.

Red Curry is a spicy and flavorful Thai curry made with red chilies, bamboo shoots, and various vegetables.

Khao Soi is a traditional northern Thai noodle soup made with egg noodles, chicken, and a flavorful curry broth.

Khanom Buang is a crispy Thai pancake filled with vegetables and served with a sweet and sour dipping sauce.

Khanom Krok is a traditional Thai dessert made with coconut milk, sticky rice, and sweet mung beans, steamed in small cups.

Pad Thai is a stir-fried noodle dish made with flat rice noodles, vegetables, and a sweet and tangy sauce.

Yellow Curry is a mild and creamy Thai curry made with yellow chilies, potatoes, and various vegetables.

Foi Thong is a delicate Thai dessert made with golden egg yolks and sugar syrup, shaped into intricate patterns.

Guay Teow Nam is a simple yet flavorful Thai noodle soup made with rice noodles, pork, and a clear broth.