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Canned and Preserved Foods: A Culinary Adventure

Question 1 of 15

What is the primary purpose of canning and preserving foods?

  1. To enhance the flavor of the food
  2. To extend the shelf life of the food
  3. To alter the texture of the food
  4. To reduce the nutritional value of the food

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000