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Food and Gender in the Disability Community

Question 1 of 15

In the Indian context, what is a common misconception about the food preferences of individuals with disabilities?

  1. They have no specific dietary needs.
  2. They prefer bland and tasteless food.
  3. They are unable to enjoy traditional Indian cuisine.
  4. They have a higher risk of developing food allergies.

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000