Grain Milling and Processing

This quiz will test your knowledge on Grain Milling and Processing.

16 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

What is the primary purpose of grain milling?

  1. To separate the bran from the endosperm and germ
  2. To reduce the grain size for easier consumption
  3. To improve the grain's nutritional value
  4. To remove impurities from the grain
Question 2 Multiple Choice (Single Answer)

Which of the following is not a type of grain mill?

  1. Roller mill
  2. Hammer mill
  3. Attrition mill
  4. Disc mill
Question 3 Multiple Choice (Single Answer)

What is the process of removing the bran from the endosperm and germ called?

  1. Milling
  2. Sifting
  3. Bolting
  4. Tempering
Question 4 Multiple Choice (Single Answer)

What is the purpose of tempering grain before milling?

  1. To increase the moisture content of the grain
  2. To make the grain more brittle
  3. To improve the grain's flavor
  4. To reduce the grain's protein content
Question 5 Multiple Choice (Single Answer)

Which of the following is not a type of grain product?

  1. Flour
  2. Bran
  3. Germ
  4. Grits
Question 6 Multiple Choice (Single Answer)

What is the primary component of wheat flour?

  1. Starch
  2. Protein
  3. Fiber
  4. Oil
Question 7 Multiple Choice (Single Answer)

Which of the following is not a type of wheat flour?

  1. All-purpose flour
  2. Bread flour
  3. Cake flour
  4. Semolina flour
Question 8 Multiple Choice (Single Answer)

What is the difference between all-purpose flour and bread flour?

  1. All-purpose flour has a higher protein content than bread flour
  2. Bread flour has a higher protein content than all-purpose flour
  3. All-purpose flour is made from hard wheat, while bread flour is made from soft wheat
  4. Bread flour is made from hard wheat, while all-purpose flour is made from soft wheat
Question 9 Multiple Choice (Single Answer)

What is the primary component of rice?

  1. Starch
  2. Protein
  3. Fiber
  4. Oil
Question 10 Multiple Choice (Single Answer)

Which of the following is not a type of rice?

  1. White rice
  2. Brown rice
  3. Basmati rice
  4. Wild rice
Question 11 Multiple Choice (Single Answer)

What is the difference between white rice and brown rice?

  1. White rice has a higher protein content than brown rice
  2. Brown rice has a higher protein content than white rice
  3. White rice is made from whole grain rice, while brown rice is made from refined rice
  4. Brown rice is made from whole grain rice, while white rice is made from refined rice
Question 12 Multiple Choice (Single Answer)

What is the primary component of corn?

  1. Starch
  2. Protein
  3. Fiber
  4. Oil
Question 13 Multiple Choice (Single Answer)

Which of the following is not a type of corn product?

  1. Cornmeal
  2. Cornstarch
  3. Corn syrup
  4. Popcorn
Question 14 Multiple Choice (Single Answer)

What is the difference between cornmeal and cornstarch?

  1. Cornmeal is made from whole grain corn, while cornstarch is made from refined corn
  2. Cornstarch is made from whole grain corn, while cornmeal is made from refined corn
  3. Cornmeal is a finer grind than cornstarch
  4. Cornstarch is a finer grind than cornmeal
Question 15 Multiple Choice (Single Answer)

What is the primary component of barley?

  1. Starch
  2. Protein
  3. Fiber
  4. Oil
Question 16 Multiple Choice (Single Answer)

Which of the following is not a type of barley product?

  1. Barley flour
  2. Barley malt
  3. Barley flakes
  4. Barley water