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The Science Behind Canned and Preserved Foods: A Journey into Food Preservation

Question 1 of 15

What is the primary objective of canning and preserving foods?

  1. To enhance the flavor and taste of food
  2. To extend the shelf life of food
  3. To improve the nutritional value of food
  4. To alter the texture and appearance of food

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000