🎴 Flashcard Mode
Tasteful Delights: Condiments and Sauces
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QuestionClick to flip
Which condiment is made from fermented soybeans, salt, and water, and is known for its pungent flavor and umami taste?
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A
Soy Sauce
💡 Explanation:
Soy sauce is a staple ingredient in many Asian cuisines, adding a salty and savory flavor to dishes.